|I bought 1/2 kg of beef from John, the butcher.|
|Rudimentary, but adequate, scale and weights|
|He uses a piece of tree trunk for his chopping block.|
|John's kiosk is small - approximately 3x4 feet. Crudely constructed, it's where he's been earning his daily bread for years.|
|The meat (a full goat on the left and a slab of beef on the right) hangs from these hooks |
with no refrigeration and LOTS of flies swarming around.
|John chops a piece of meat with his cleaver.|
|Hacksaws are often used to cut through the bones|
or to slice chucks of meat off of the hanging slabs.
|The goat is displayed with tail intact.|
|Activity and muck, just opposite John's butcher kiosk.|