A couple of the peaks of Ngong Hills.
This was early on in our ride.
On our way through Ngong town, as we headed back to my house, we stopped for a late lunch of "nyama choma" (roasted meat).
The meat is usually served on a wooden platter like this. The waiter cuts it up for you at the table. The two little white piles are salt. The green stuff is "sukuma wiki" (greens) and the red stuff is "kachembari" (fresh salsa). The white stuff on the far right is "ugali". Everything is eaten with your fingers.
It was delicious! We were both stuffed. The entire meal, including two large sodas, cost less than $4.00!
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