I bought 1/2 kg of beef from John, the butcher. |
Rudimentary, but adequate, scale and weights |
He uses a piece of tree trunk for his chopping block. |
John's kiosk is small - approximately 3x4 feet. Crudely constructed, it's where he's been earning his daily bread for years. |
The meat (a full goat on the left and a slab of beef on the right) hangs from these hooks with no refrigeration and LOTS of flies swarming around. |
John chops a piece of meat with his cleaver. |
Hacksaws are often used to cut through the bones or to slice chucks of meat off of the hanging slabs. |
The goat is displayed with tail intact. |
Activity and muck, just opposite John's butcher kiosk. |
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